Our Story
Making genuine Italian pizza with love since 1985
From Naples to Your Neighborhood
'OakenShore started with a heartfelt dream: to introduce real Neapolitan pizza to London. Established by the Bianchi family in 1985, our pizzeria was initially a quaint family-owned shop, using recipes passed down through generations.
Marco Bianchi, our progenitor, mastered the craft of pizza creation while touring Italy, learning from renowned pizzaiolos in Naples—the home of pizza. After her return to the UK, she aimed to replicate the essence of true Italian pizza, with techniques and ingredients that are traditionally used.
What originated as a cozy 12-seat pizzeria has expanded into a cherished local enterprise, yet our dedication to excellence and genuineness has remained consistent. We persist in applying wood-fire oven methods, preparing our dough from scratch each day, and selecting only top-notch ingredients.
Today, 'OakenShore' is still within the hands of our family, with the Bianchis’ next generation propelling our enthusiastic crew. While we have adapted some contemporary updates, the core of our enterprise endures: crafting savory, authentic pizza that unites people.
Our Values
Quality Ingredients
We obtain only the most premium ingredients, cooperating with regional farmers and Italian suppliers to ensure genuine taste sensations.
Traditional Methods
Our pizzas are produced through historic practices, including fermenting our dough for 48 hours and cooking it in classical wood-fired ovens.
Community Focus
We endeavor to contribute more than just a dining place—we're an integral piece of the community, advocating for neighborhood causes and offering a place where everyone feels at home.
Sustainability
Our commitment is towards green practices, from minimizing food wastage to utilizing eco-conscious packaging and promoting sustainable farming.
Meet Our Team
The devoted individuals crafting our delectable pizzas
Marco Bianchi
Owner & Head Chef
Second-generation proprietor trained in Naples, refining our recipes for more than 15 years.
Sofia Rodriguez
Executive Chef
Italian-trained with 12 years of culinary prowess in our kitchen, focusing on dishes that change with the seasons.
Marco Silvano
Master Pizzaiolo
A Naples native, Marco boasts over 20 years in perfecting pizza and educates our pizza chefs.
Emma Johnson
Restaurant Manager
Makes certain every guest’s visit is memorable, guiding our front-of-house team with dedication and proficiency.
William Chang
Sommelier & Beverage Director
Oversees our drink selection, specializing in Italian sodas and ideal combinations for pizzas.
What Our Customers Say
This is the closest to genuine Neapolitan pizza I've savored outside of Italy. The crust has that ideal chewiness and the distinguished charred blisters that can only come from a wood-fired oven.
James Collins
I appreciate that 'OakenShore' prioritizes local produce and sustainable methods. The distinction is clear in every slice. Their seasonal creations are always an event to look forward to!
Sarah Evans
I've been a regular for years and the quality is consistently outstanding. The team makes you feel part of the family, and the pizzas are pure bliss – the Mushroom Truffle pizza is a must-try!
Michael Thompson
Awards & Recognition
Premier Pizzeria in Karlport
Local Food Honors, 2019-2023
Top 50 Pizzerias in the UK
UK Dining Gazette, 2021-2023
Certification for Real Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Eco-Friendly Business Recognition
Eco-Smart Business Federation, 2022
Come Visit Us
Taste the layers of authentic Italian pizza within a cordial and inviting setting